New California Production Facility and Leadership Expansion
| December 20, 2022
The leader in portion-packed condiments continues to invest in people and technology. (Salinas, CA – December 14, 2022) As part of their ongoing growth, Latitude 36 Foods, has continued its expansion with the completion of a new 250,000-square-foot manufacturing and warehouse facility in Corona, California. This newly designed manufacturing center features state-of-the-art packaging capabilities and […]
Day in the life – FSQA
| October 5, 2021
Welcome to another edition of our Day in the Life series! We continue to be amazed by the feedback these articles receive, which is why we want to extend the spotlight over to our incredible Food Safety and Quality Assurance department, but we’re going to zoom out this time. Instead of just one member of […]
I’ll have it to-go: Why portion packaging changes the game for takeout
| September 23, 2021
Old habits often die hard, but in the case of the pandemic, we’re finding that even relatively new habits die hard too. Case and point: the surging demand from consumers for takeout options at their favorite restaurants. While the pandemic increased the percentage of people ordering to-go in 2020, 39% of consumers still order takeout […]
Day in the life— Logistics
| August 26, 2021
In this edition of our Day in the life series, we’d like to turn the spotlight toward Oscar, our Transportation Manager, as well our outstanding Logistics department. It’s high time we told his story because the truth is Logistics is often the unsung hero of our operations. He’d like to let potential candidates know a […]
We’re more than just masterpacks
| August 12, 2021
When you’re a rising star like us, people often wonder what else you’ve got in your toolbox. Very rarely are people satisfied by one-trick-ponies, which is why we want to take the time this week and let you know just how much we seek to defy that label. Sure, we’ve made a name for ourselves […]
Day in the life – Product Development
| July 28, 2021
In this next installment of our Day In The Life series, we’d like to introduce you to Shirin, our Food Technologist and one of the most integral members of our lean and mean Product Development squad. She’s on the front lines of making sure we’re consistently creating new, fresh, and exciting flavor profiles for the […]